Hands-on cooking classes with Chef Roberto Donna for cooking enthusiasts of all skill levels. Each class includes lunch or dinner featuring food prepared during the class served with wine. Most classes last approximately 2–3 hours so we recommend attendees wear comfortable clothes and shoes.
Each class is limited to 13 participants.
See
photos of Roberto Donna's cooking classes.
Saturday Morning Classes
Classes begin promptly at 11:00 am.
Cost is $100.00 per person (includes hands-on instruction with Chef, apron, recipes, five course meal and wine)
- Saturday, December 6 – Cooking with Pork
- Saturday, December 13 – Rustic Italian Cuisine
- Saturday, December 20 – Italian Hors D’oeuvres
- Saturday, December 27 – Lobster & Shrimp
$140 per person
Weekday Evening Classes
5-course dinners
Classes begin promptly at 6:30 pm and last approximately 3-4 hours.
Cost is $110.00 per person (includes hands-on instruction with Chef, apron, recipes, five course meal and wine)
- Monday, December 8 – Pasta Sauces One
- Tuesday, December 9 – Tuscany
- Monday, December 15 – Stuffed Pasta
- Tuesday, December 16 – Pasta Sauces 2
Sauces 1 is not a prerequisite - Monday, December 22 – Cooking with Chicken
- Tuesday, December 23 – Chef Donna’s Favorites
- Monday, December 29 – Traditional Italian Dishes
- Tuesday, December 30 – Cooking with Mushrooms
Weekend Dinner Date
5-course dinners, each course featuring cuisines from a different region in Italy, with Chef's suggestions of regional wine pairings.
Classes begin promptly at 7:30 pm.
Cost is $140.00 per person (includes hands-on instruction with Chef, apron, recipes, five course meal and wine)
- Saturday, December 6
- Saturday, December 13
- Saturday, December 20
- Saturday, December 27
To register, call Lyn at 703-412-5076 between the hours of 11am–5pm Monday through Friday. Seating is limited, so registration is required for all cooking classes. Requests by email cannot be honored.
Classes are located at Bebo Trattoria, 2250-B Crystal Drive, Arlington, VA 22202 (map it).
Payment accepted via credit card (MasterCard, Visa, or American Express) will incur a 5% processing fee. Cash or check — made payable to Bebo Foods, Inc. — are also accepted. Payment must be received prior to date of class. Original gift certificates may be presented on the day of the class.
Cancellation Policy: All cooking class registrations are final and cancellations are not permitted. You will be charged once your reservation is confirmed. Classes require a minimum of eight participants and may be cancelled at the discretion of Bebo Trattoria, in which case you will be able to enroll in an alternate class offering.
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